An NVQ course level 2 in Hospitality and Catering involves a number of different units relating to hospitality.
Duration: 12 months
What areas of hospitality am I likely to cover?
- working in a safe and secure environment.
- ensuring environment is clean and hygenic.
- maintaining supplies.
- excellent customer service
- working well in a team
- safe storage of food
- waiting tables
- preparing and cooking food
- varied cuisine such as Chines and Thai cooking
- preparing alcoholic and soft drinks
- preparing cocktails
- preparing and cooking food (including starters and desserts).
- maintaining kitchen work areas.
